They are characterized by the presence of two end-groups mostly cyclohexene rings, but also cyclopentene rings or acyclic groups linked by a long branched alkyl chain.
Carotenes belonging form a subgroup of the carotenoids family. Organic compounds. Lipids and lipid-like molecules. Prenol lipids. Branched unsaturated hydrocarbons Cycloalkenes Unsaturated aliphatic hydrocarbons. Carotene Branched unsaturated hydrocarbon Cycloalkene Cyclic olefin Unsaturated aliphatic hydrocarbon Unsaturated hydrocarbon Olefin Hydrocarbon Aliphatic homomonocyclic compound.
Property Value Reference Physical state Solid. Descriptor ID Definition Reference anti cancer. Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory Home Page. For the best experience on our site, be sure to turn on Javascript in your browser. Pregnant or lactating people or those with known medical conditions should consult with a physician prior to using product.
Please note that our suggested usage instructions are intended to serve as a guide. Due to the unique nature of each ingredient, it is important to always research and consult with a qualified professional as needed, prior to use.
Usage guidelines can change and you are responsible for adhering to local regulations. EWL cannot be held responsible for any harm caused due to the misuse of these ingredients. They are not for internal consumption. External use only. The store will not work correctly in the case when cookies are disabled. Beta Carotene Oil Soluble. Carotenoids are fat-soluble compounds, meaning they are best absorbed with fat.
Unlike some protein-rich foods and vegetables , cooking and chopping carotenoid-rich foods increase the strength of the nutrients when they enter the bloodstream. Both types of carotenoids have antioxidant properties.
In addition, some carotenoids can be converted into vitamin A , an essential component for human health and growth. These provitamin A carotenoids include alpha carotene, beta carotene, and beta cryptoxanthin. Non-provitamin A carotenoids include lutein, zeaxanthin, and lycopene. Xanthophylls contain oxygen and sometimes have more of a yellow pigment. Xanthophyll carotenoids protect you from too much sunlight. They are most associated with eye health.
Lutein and zeaxanthin fall under the xanthophyll category. Carotenes do not contain oxygen and are associated with more of an orange pigment. Carotene carotenoids play a significant role in helping plants grow.
Beta carotene and lycopene fall under this category of carotenoids. Carotenoids are beneficial antioxidants that can protect you from disease and enhance your immune system. Provitamin A carotenoids can be converted into vitamin A, which is essential for growth, immune system function, and eye health.
Eating carotenoid-rich foods can protect the healthy cells in the eye and prevent the growth of cancerous cells. One of the leading causes of blindness is macular degeneration , or the degeneration of the center of the retina.
Long-term blue light exposure can cause this and negatively affect the delicate parts of the eye. However, the carotenoids lutein and zeaxanthin found in the retina can help to absorb blue light. Studies show that incorporating at least six milligrams of lutein in your diet a day can decrease your risk of developing macular degeneration by 43 percent.
Increasing the amount of lutein and zeaxanthin in your diet can also help to slow or halt current eye damage, and prevent your current condition from progressing. Carotenoids are antioxidants, lowering inflammation in the body. Reducing inflammation helps to protect against heart disease and prevents arterial walls from being blocked.
Antioxidants protect cells from free radicals, or substances that destroy or damage cell membranes. Increasing carotenoids via your diet can increase the amount of antioxidants and protective cells in your body.
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