The first group is the available regular mouth Ball jars. They come in quart, pint and half pint sizes. These jars are the ones most commonly found on the east coast. These shapes and sizes can also be found with the Kerr marker, but only out west. It might seem like a simple feature today, but before his patent folks were preserving food with glass jars that were sealed with a thin, flat lid and wax , which was messy, not reusable and not entirely reliable.
The first people to capitalize on Mr. Their Ball brand jars are still used today. And, maybe you even used them to make preserves. News U. Politics Joe Biden Congress Extremism. Many users prefer this type of jar for jellies, salsas, and sauces. They are also great for holding smaller, loose items, such as spices, thumbtacks, or bobby pins as the smaller mouth facilitates the pouring out of the contents. Regular mouth jars can be slightly more difficult to clean, depending on the consistency of their contents nut butters, for example , and thus slightly less user-friendly.
This may not be an issue for you, but it is something to consider when choosing which jars to use for your specific needs. For those of you that are visual learners, check out this gem of a video by Maggie from Mason Jar Lifestyle was just getting started and she gives you the run-down on the types of jars, specifically wide mouth vs.
This video is an oldie, but a goodie, much like Mason jars regardless of mouth size themselves! Enjoy the info and the video and then drop us a line to let us know your preference in jar type.
Until next time, keep on keeping on with the Mason Jar Lifestyle! Michelle Kettleborough is a life-loving, Denver-based writer and mother-of-two. She has just recently embarked on the Mason jar lifestyle.
Keep up with her chronicles here. Another thing to consider is the cost difference between wide-mouth and regular jars and lids. Jar prices can vary A LOT, depending on where you get them, and if they are on sale. I… um… have several different size lids on several different size Ball-brand jars. There are more than two sizes in this world. I have always used these jars for freezing then defrost in the jar.
I cannot find the wide mouth jars that are not tapered at the top, but straight at the top so the slightly defrosted food just slides out. Can you help? They are perfect. The only wide mouth jar I can think of without shoulders is the pint and a half 24oz Mason jar.
I freeze in both the 16oz and 24oz Mason jars all the time! I have a 16oz. Atlas Mason jar with a smaller than regular screw-on opening. Where can I get a lid for it? Hello there I am new to this community and would like to ask: Seasonal times you purchase Regular mouth canning lids? Wide Mouth Canning lids? Thank you for your advice Libby. Next time pop over to our Facebook group where we have lots of canners who will be happy to give you advice.
Unless someone knows otherwise. Hey Davi! Your email address will not be published. Love these lids I have three of them. Use them every morning for my smoothies. Easy to clean and very durable. Shipping is fast! Other common names for the original Mason jar include Ball jars after the Ball Corporation , fruit jars and simply glass canning jars. All Mason jars are not created equal. They are remarkably similar to commercially used jars, but the biggest difference is that real Mason jars have a wider rim that gives them a better sealing surface.
They are also made better so they can resist cracking and breaking under the high pressure that is necessary for canning. The regular mouth jar is slightly smaller near the top, which helps to hold the food under the liquid level.
A wide mouth jar is great for food that may be hard to put in a regular mouth jar and they are safe for freezing. In the same way that there are different types of knives for cutting different types of food, there are also a variety of sizes of canning jars made to properly preserve different kinds of foods.
Regular-Mouth Quart Jar — This is probably the most versatile canning jar. You can store pickles, fruits, vegetables, beans, tomatoes, juices and more. Wide-Mouth Quart-Jar — This jar is perfect for large chunks of fruits and vegetables and you can freeze them too.
Regular-Mouth Pint Jar — This jar is the most widely used jar in kitchens around the world. Perfect for sweet pickles and fruit preserves. Half-Pint Jelly Jar — This size is preferred by many canning experts for jams, jellies, preserves and butters.
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